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      01-20-2010, 01:49 PM   #18
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Originally Posted by SUB-ZERO View Post
I'm about the same as you except I substitute lunch and dinner with lean cuisines.

On the weekends or when I have more time, I normally eat grilled salmon over a bed of baby spinach, feta cheese, dried cherries and tomatoes (sprinkle lemon on the salmon).

Lemon is a must . But doesn't the Lean Cuisines have a lot of sodium? Are you doing the lean or classic version?
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