Originally Posted by SUB-ZERO
I'm about the same as you except I substitute lunch and dinner with lean cuisines.
On the weekends or when I have more time, I normally eat grilled salmon over a bed of baby spinach, feta cheese, dried cherries and tomatoes (sprinkle lemon on the salmon).
Lemon is a must
. But doesn't the Lean Cuisines have a lot of sodium? Are you doing the lean or classic version?