Originally Posted by xbook
When you go to restaurants, do you make sure they have no black market labor? Like busboys or fry cooks?
The restaurants have busboys that might be illegal, or they might not. I would have absolutely no way of knowing just by looking at them. I leave that up to the professionals (the police) to distunguish and I trust they will get it right.
...and even if I did call ahead and ask, then really now....what restaurant manager would give me a straight answer?
Oh, ...and you can continue down this path of questions, but you will never get the answer you seek, at least not from me. You may certainly keep trying though.