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Originally Posted by JLR1969
That's the plan 2 days in SF then off in the car to visit a lot more California.
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As you probably know, the San Francisco area (including the Napa Valley and Sonoma County) is renowned for fine wine and food. A few of the memorable SF-area restaurants that my wife and I have thoroughly enjoyed include: Bouchon (Yountville), Cyrus (Healdsburg), Dry Creek Kitchen (Healdsburg), Farmhouse Inn & Restaurant (Forestville), Market (St. Helena), Martini House (St. Helena), Range (SF Mission District), and Redd (Yountville). I highly recommend all of these fine restaurants, but the Chef’s tasting menu with wine pairing at Redd was one of our most memorable dining experiences ever. It’s definitely worth a trip to Yountville to experience Redd Restaurant…
Enjoy your trip!