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I'll have to check the one I have at home. I picked it up at Fry's for about $80. Makes two at once !!!
Pour batter, close lid, flip
Pour batter, close lid, wait for first.
Can get a real assembly line going, and the brown-ness can be controled with a wheel on front.
Once the first comes out, I can make them faster than people can eat them.
I bought a fancy ass waffle mix, but Bisquick is my go-to. Real maple syrup from Maine is where I waste my waffle dollars now.
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