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What's For Dinner Tonight?
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05-08-2024, 10:32 AM | #9901 |
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Last night was FAJITAS-Tuesday. Just doesn't roll off the tongue correctly
Diesmillo fried with pappas and bells. Then whole mix was covered in some spices and chile mashed in a mocajete. Warm tortillas, sour cream, cheese and fresh avocado from the back yard. I didn't bring any tortillas for lunch today. . .
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05-08-2024, 03:42 PM | #9902 |
Cailín gan eagla.
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Schwartz on a baguette still warm from the bakery.
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05-08-2024, 06:09 PM | #9903 |
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Meat (Pork in Mushroom Sauce) and Potatoes
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05-08-2024, 06:22 PM | #9904 |
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Is Schwartz pastrami?
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05-09-2024, 09:58 AM | #9905 |
Cailín gan eagla.
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05-09-2024, 03:02 PM | #9906 |
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Breaded chop with basmati, fried apples and onions.
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05-09-2024, 06:32 PM | #9907 |
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Was going to do a Sub's but ran out of steam, so...
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05-10-2024, 04:14 PM | #9908 |
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Did those taco chili bowls that I mentioned earlier. Fun idea for parties,
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05-10-2024, 05:43 PM | #9910 |
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Seem to be doing stir fries on Friday's lately. Kung pao chicken and shrimp. Another hot sauce from the archives. Too hot. "Sadam Mother of all bombs" hot sauce (earlier post) much more flavorfull.
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05-10-2024, 06:44 PM | #9911 |
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Poisson, Frites et Bière
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05-10-2024, 08:47 PM | #9913 |
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Burger and fries maison!
Chocolate cheesecake for dessert... |
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05-11-2024, 04:04 PM | #9914 |
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Girls' pasta night and movie.
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05-11-2024, 07:23 PM | #9915 |
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Pizza and Drumstick (ran out of Wings)...
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05-11-2024, 07:28 PM | #9916 |
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Spaghetti carbonara maison!
With salad and framboises. Good stuff. Carbonara is an easy to make classic: pancetta, bacon or guanciale with eggs and a generous amount of freshly grated parmesan, mixed with spaghetti. Last edited by chassis; 05-11-2024 at 09:12 PM.. |
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05-11-2024, 10:26 PM | #9917 |
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Tonights tastes...
A nice conclusion from a SoCal Saturday...
Dinner dish... Homemade fusion/seasonings, along with my concoctions > Fresh Atlantic salmon - Tuscan herb style > Roasted broccolini > Red beans & rice dish > Compliments - H2O w/gas; a splash of Fernet-Branca for digestion
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e92 M3 - Interlagos Blue | Recaro GTs w/Fox Red Extended |Carbon Leather
Performance Mods: Alpine Stage II; SuperSprint config: non-resonated front+X-pipes+F1s; cat-less; aFe CAI; Bilstein B16s w/EDC; Brembo BBK; AutoSolutions SSK Last edited by smokinjoe64; 05-11-2024 at 11:05 PM.. |
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05-12-2024, 04:38 PM | #9918 |
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Soupe aux poireaux et oignons gratinée.
1. Getting all ingredients ready. 2. Tenderizing the leeks and onions in lots of butter. 3. Adding the broth, wine and seasonings. Simmering for 30 minutes. 4. Emmenthal and OKA cheese with seasoned croutons. Then under the broiler for 2 minutes. 5. Tada...! |
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05-12-2024, 06:12 PM | #9919 |
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Beef tenderloin, green beans, Brussel sprouts, asparagus (fresh from my garden).
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05-12-2024, 06:35 PM | #9920 |
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Steak (with Mushroom Gravy), Potato, Corn, Gorgonzola Cheese and Homemade Olive Bread
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05-12-2024, 06:36 PM | #9921 |
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Haven’t posted in here for a while but thought Lady Jane would enjoy.
Went to Maydan in DC this weekend. Absolutely delicious food, we did the “Tawle Menu” as that provided numerous courses of food. First was a fried cheese dish with pita bread and vegetables with different spreads. Next was a couscous bowl, salad, as well as chicken shish taouk and harissa grilled carrots. Then the main plate was a fantastic ribeye, and last was a strawberry pavlova dessert. |
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05-13-2024, 02:19 AM | #9922 | |
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Quote:
https://peppergeek.com/hot-sauce-scoville-scale/ |
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