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BMW 3-Series (E90 E92) Forum
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Official SoCal Chat Thread (#10)
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01-02-2011, 02:39 AM | #25 |
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hmmm...at first post 23 was on page 1...then I added a post 24, which moved post 23 to page 2.
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01-02-2011, 02:42 AM | #30 |
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Chicken - Pork Adobo
INGREDIENTS: •1/2 kilo pork cut into servings pieces •1/2 kilo chicken ( a combination of chicken wings or drumstick) •1/2 small garlic head (macerated ) •1 tsp. peppercorn (crushed ) •1 tbs salt •1/4 tsp. ground pepper •1/2 cup vinegar •1/2 cup soy sauce •1 cup water (enough to cover meat)
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01-02-2011, 02:44 AM | #33 |
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1.Combine all ingredients in a heavy sauce pan.
2.Cover and simmer until meat is tender. (If the meat is still tough and there is no more stock add 1/2 cup of water and continue simmering) 3.When the meat is tender, remove the pork and chicken from the sauce pan drain and set aside. 4.Put the sauce on a separate pan and set aside.
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01-02-2011, 02:45 AM | #35 |
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1.On a frying pan, heat cooking oil and brown the pork and chicken on all sides.
2.When the meat are all brown, transfer to a serving dish. 3.Pour the sauce on the frying pan that you used in frying the meat and bring to a boil for a few minutes 4.Pour the sauce over the meat and serve. 5.Serve hot and eat with plain boiled rice.
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01-02-2011, 02:46 AM | #36 |
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Another Recipe For Adobo
This recipe is the basic recipe for Adobo it does not include the frying part as mentioned above but still taste the same.
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01-02-2011, 02:47 AM | #38 |
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Ingredients:
1 kg chicken mixed pieces 1/2 cup vinegar 1 whole garlic crushed 2 pieces bay leaves 1 cup water 1/2 cup soy sauce salt and pepper to taste
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01-02-2011, 02:49 AM | #41 |
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1. Marinate chicken pieces in vinegar, garlic, soy sauce, salt and pepper for at least 30 minutes in a bowl.
2. In an uncovered saucepan, boil marinated chicken for at least 10 minutes 3. Add water and bay leaves; boil then let it simmer until sauce thickened or almost dry. 4. Serve with plain cooked rice.
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01-02-2011, 02:50 AM | #43 |
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!"## #"# " $%&'( $ )* " +, % - .#/0 12 $ %""$ 2$ -2 ' %""$ % 2 1' %""$ %' 1 "' 1 1 ' "' /3 % % 1 1' "' 2 - 2 1"11"1- - ' 2 ' 1"11"1- -- 2 1' 1"11"1- 11 1
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