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      01-11-2019, 12:46 PM   #20
cmyx6go
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Quote:
Originally Posted by TXSTYLE View Post
That is generally the rule of thumb. As you can see if you zoom in on my uncooked pick, it's a fairly lean cut I used. But certainly some fat is welcomed. Perfect cold weather comfort food. By the way...

Total time for my recipe, 4hrs. Which is far less than most recipes. And I didn't use a pressure cooker.
High heat initially the first 2hrs and then medium or simmer the final 2.
The cut: Boneless Chuck Shoulder always!
Thank you sir! I will let you know how it comes out.
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