Quote:
Originally Posted by Lady Jane
You have a good memory about my steak with a pulse.  I went back and measured it: 2 inches thick and a few decimal points short of three pounds. (2.91451111 lbs. to be exact  )
My little Weber BabyQ only goes to 500°. I guess I'll have to babysit this one closely. |
Go online. There’s a weber grilling guide that is on the money. It shows different types of meat with thickness and shows cooking time and temps.