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I guess this isn't technically BBQ, but I did cook in in my gas grill after I pan seared it, then made a pan sauce while the pork tenderloins finished in the grill.
This is an Anthony Bourdain recipe called 'mignons de porc a l'ail' and it is awesome. I followed it closely, I did not sear for quite as long as the recipe called for, and I didn't have home made stock, so I punched up my store bought chicken stock with 1 tsp of beef base
It was awesome!
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