Quote:
Originally Posted by UncleWede
Starting up the f'ar, right King Rudi ?
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It's far too early in the morning to be eyeballing some steak.....dammit. Those jalapenos look like a fine addition.
It didn't occur to me until just now that I didn't take pics to share of last weekends cookery. Saturday, the boys came over for burgers. Black angus, marinated in Allegro - Hickory Smoke, grilled Kings Hawaiian rolls (with onions and slathered in garlic & herb butter, pepper-jack cheese, thick-cut apple wood smoked bacon, fried onions and spicy chipotle sauce. It's only about every few months or so I cook anymore. I must say I was impressed with my effort. If I cooked daily, I'd be back at 200+ pounds.