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      05-29-2018, 08:52 PM   #1
jaye944
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Diabetic question related on a food item

OK,
I've been diabetic for years, given the below and on "general" meals would appreciate your advice.

I have found an "example" of a food which fits,

so I find my blood sugars stay LOW and stable when I get ENOUGH carbs, if that carb has a lot of protein and/or fat the carb spikes less, I don't get a rebound and my sugar stabilizes, starving doesn't work, also makes me hungry, I then binge eat crap.

so, "apparently" my target per MAIN meal is no more than 70gms carbs
we'll say 2500 cals/day.

I'm on some newer meds which expels the excess sugar in the urine, nothing excess stores as fat, so actually I've lost weight.

So take this as a meal

Egg and Bacon Bagel (with lettuce, toms, mayo)
I've calculated for this meal

22gms protein
53gms carbs
22gms fat
500cals

I'm well within my target

"why" can I not have a "sugary bloated" drink say 70gms sugar, instead
of a meal, I'd still be in my zone and withing my calories, 500-700cals (i'm guessing)

Of course the answer is it's not healthy.

So I'm trying to play and convince myself, every now and again, I can have a binge, despite my sugar issues

What could I pair with the bagel, to make it say a more balanced meal?

Thanks

J
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