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Official Foodie Thread
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09-05-2014, 03:49 PM | #1255 |
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5 lbs of bluefin a couple of weeks ago
a decent sized wahoo was caught just outside Newport Harbor this week. dats crazy talk. fish taco today and my torta cubana milanesa, carne asada, jamon, turkey, tons of queso - ooomph
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09-05-2014, 05:27 PM | #1257 |
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a decent sized wahoo was caught just outside Newport Harbor this week. dats crazy talk.
Loving the influx of exotic fish in SoCal this summer! Anglers in Catalina and Oxnard have been hooking yellowfins and dorado's the last couple weeks. |
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09-05-2014, 05:44 PM | #1258 |
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yep blue fin can be caught off the coast here.
the fish above was caught by my father off mexico - 10 day trip.
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09-09-2014, 08:15 PM | #1264 |
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I feel ya. But let me just say.... I have not only a grill outside but also a smoker! I have a family heritage of cooking great meat. That being said, sometimes I want worstechire sauce on my steak. Usually just salt, pepper and garlic is enough.
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09-09-2014, 09:12 PM | #1265 | |
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I have a smoker as well! Obviously we are gentlemen with exquisite taste! |
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09-09-2014, 09:22 PM | #1266 | ||
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<---argentineiaianananan decent |
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09-09-2014, 09:34 PM | #1267 |
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09-16-2014, 10:52 AM | #1269 |
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Scott's seafood for lunch yesterday
couple of appys - peruvian ceviche, scott's calamari, lobster bisque, hangar steak nice lunch
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12-30-2014, 06:24 PM | #1270 |
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Let me revive this thread...
Freshly made Caldo de Res or Beef Soup for you gringos! The key is quickly stir frying the seasoned lean beef and then adding it to the veggies and slow simmering for @ couple hours. The results... Perfect Winter eating! |
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12-31-2014, 12:21 AM | #1271 |
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Man... I came back from all you can eat sushi for my belated bday stuffed like crazy... Now I'm starting to get hungry LOL
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01-01-2015, 10:09 PM | #1272 |
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Sushi Damu in West Covina. My new AYCE sushi favorite simply because they have fresh Uni!
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03-27-2015, 10:41 AM | #1275 | |
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http://www.yelp.com/biz/etoile-cuisine-et-bar-houston |
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03-27-2015, 12:01 PM | #1276 |
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When I saw this thread bumped I thought Litos was back.
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