[booforty]

Originally Posted by willhollin

Sorry that was meant for Porscha's post.

I don't often call them "my puppies" but hey always open to new names...

Mine are bigger than Porscha's anyway

[Porscha!]

[E92Fan]

Originally Posted by willhollin

Can I see your puppies as well please?

Is that a euphemism for something else?! We've already been talking about his truncheon in another thread...

[Porscha!]

Boys, boys, thats enough Boo is thinking of leaving us for PH due to all this abuse

[booforty]

They are more mature on PH...

Tone, yes first its my Truncheon, now its my Puppies... What next?

[E92Fan]

Originally Posted by booforty

They are more mature on PH...

Tone, yes first its my Truncheon, now its my Puppies... What next?

To be honest, I wouldn't like to think what's next...

[dxb335d]

Wheres the thread talking about his wanger?

[Porscha!]

Enough talk of wangers ......... we'll be putting new visitors off meeting us at UK6!

WE NEED MORE PEOPLE TURNING UP!

We are all lovely really So please come along, meet your favourite forum characters and join in all the fun of the fair that is the E90Post UK Meets.

All E9X BMWs most welcome! All other marques made welcome, classic MGs a speciality

[vivekk]

The Crown Inn has sent me their menu, so if everyone who is coming could make their choice, I'll forward it on to them & it will same a lot of time on the Saturday evening.



THE CROWN INN, OLD DALBY

-Plate of marinated olives and pistachios 3 50
~~~~~~~~~~

-Warm homemade bread with extra virgin olive oil and aged balsamic vinegar dip 1 00 per person

~~~~~~~~~~
-Soup of potato, leek, thyme and truffle oil 4 50
-Salmon confit and smoked salmon with ginger pickled cucumber and horseradish cream 7 20
-Chicken liver parfait with spiced pear chutney and toasted brioche 6 80
-Garlic tiger prawns with lightly stir fried vegetables, and a coconut
lemongrass infusion 7 95
-Seared scallops, celeriac puree with chorizo and salsa verdi 9 50
~~~~~~~~~~~~
-Grilled red snapper with lemon and parsley mash, sauce vierge, wild rocket salad 14 50
-Roasted rack of lamb, slightly pink, with slow braised leg of lamb, garlic and rosemary mash, mint and spinach puree, French beans and port jus (allow 15 minutes) 18 50
-Oyster mushroom croustade with cauliflower and potato gratin, caramelised onion sauce and pesto 12 95
-Breast of Gressingham duck with thyme potato rosti, Madeira sauce, runner beans and blueberry compote 16 95
-Pan fried aged sirloin steak with roasted cherry vine tomato, salad, béarnaise sauce or stilton butter and hand cut chips (10oz) 16 80
-The Crown beer battered fish and chips with minted garden peas and homemade tartare sauce 12 50
-Bangers and mash with onion gravy and onion marmalade 8 90
-Stilton potato cake with crispy bacon, mango chutney and salad 7 95

~~~~~~~~~~~~
DESSERTS
-The Crown bread and butter pudding with custard
-Warm chocolate fondant with crème chantilly and strawberries
-Summer pudding with Eton mess and Pimms sorbet
-Lavender and honey crème brulee with pear sorbet
-Selection of our own pure sorbets
All at 6 00

-Artisan cheese board.
See dessert menu for current selection 7 95


Service is not included. All tips go to staff.
A discretionary 10% service charge will be added to tables of 8 or more


Chefs: Jack Harrison, Sam Carter, Richard Smith, Evan Greenwood, Richard Leckie

Please post your choice as soon as you've decided & I'll pass it on towards the end of the week.

Thanks.

Viv

[SoYank]

I tried that last time with the breakfast menu. It didn't work.

[- Paul -]

Originally Posted by SoYank

I tried that last time with the breakfast menu. It didn't work.

Breakfasts are a little easier to work out though!!! 2 choices - Full English or Croissants

[SoYank]

Originally Posted by vivekk

Please post your choice as soon as you've decided & I'll pass it on towards the end of the week.

Thanks.

Viv

I decided my choice about ten minutes ago. Sorry I'm late.

• Warm homemade bread with extra virgin olive oil and aged balsamic vinegar dip
• Salmon confit and smoked salmon with ginger pickled cucumber and horseradish cream
• Roasted rack of lamb, slightly pink, with slow braised leg of lamb, garlic and rosemary mash, mint and spinach puree, French beans and port jus
• Warm chocolate fondant with crème chantilly and strawberries

[SoYank]

Originally Posted by 1stnewcar

Breakfasts are a little easier to work out though!!! 2 choices - Full English or Croissants

Not from MY menu:

Originally Posted by SoYank

What makes up the perfect breakfast? Choose from each category (I, II, III, etc.) and sub- or sub-sub- category; for omelette list multiple selections as needed.

1. Bacon
   1. English
   2. American
   3. Canadian
   4. Ham slice instead
   5. Ham slice also
   6. None
2. Egg
   1. None
   2. Shell
      1. Brown
      2. White
   3. How cooked
      1. Fried
         1. Over easy
         2. Sunny Side Up
         3. Runny
         4. Medium
         5. Firm, broken yolk
         6. Firm, unbroken yolk
      2. Scrambled
      3. Omelette with...
         1. ...Cheese
         2. ...Tomato
         3. ...Mushroom
         4. ...Onion
         5. ...Ham
         6. ...Peppers
         7. ...Other
         8. ...NONE OF THE ABOVE (wouldn't this be just scrambled?)
      4. Poached (how cooked, not how obtained)
      5. Hard Boiled
      6. Soft Boiled
      7. Other
3. Bread
   1. None
   2. Type
      1. Brown
      2. White
      3. Bagel
      4. Croissant
      5. Pancake
      6. Waffle
      7. Pastry
      8. Biscuit/Scone
      9. Other
   3. Toasted
      1. Yes
      2. No
   4. Spread
      1. Butter/margarine
      2. Syrup
      3. Jelly/jam/preserves
      4. Lemon juice
      5. Sugar sprinkled
      6. Plain
      7. Cream Cheese
      8. Other
4. Hot Drink
   1. Tea with milk
   2. Tea without milk
   3. Coffee with milk
   4. Coffee without milk
   5. Instant coffee
   6. Espresso/Cappuccino/Other ridiculous coffees
   7. Cocoa
   8. None
5. Cold Drink
   1. Milk
      1. Skim
      2. Semi-skim
      3. 2%
      4. Whole
   2. Juice
      1. Orange
      2. Grapefruit
      3. Tomato
      4. Passionfruit
      5. Pomegranate
   3. None
6. Cereal
   1. Cornflakes
   2. Shredded wheat
   3. Cheerios
   4. Other
   5. None
7. Sausage
   1. Link
   2. Patty
   3. None
8. Miscellaneous
   1. Baked Beans
   2. Fried Tomato
   3. Black Pudding
      1. Yes
      2. No
      3. You've got to be kidding me
9. After breakfast antacid
   1. Gaviscon
   2. Rolaids
   3. Tums
   4. Pepto-Bismol
   5. All Of The Above
   6. A&E Pump my stomach, please

[Porscha!]

I will read through the breakfast menu in more detail and make my choices

As for teatime Saturday, stupid question but do you know how big the portions are as I like my food but I'm not a big eater don't want to order lots and leave it lol

Can't believe there is Red Snapper I had that at UK5 (I think) I'm sure Carlos asked me what it was

[- Paul -]

Warm homemade bread with extra virgin olive oil and aged balsamic vinegar dip
Garlic tiger prawns with lightly stir fried vegetables, and a coconut
lemongrass infusion
Can't make my mind up on the main..
Summer pudding with Eton mess and Pimms sorbet

[Serjames]

Hey

Menu choice....


-Salmon confit and smoked salmon with ginger pickled cucumber and horseradish cream 7 20
~~~~~~~~~~~~
-Roasted rack of lamb, slightly pink, with slow braised leg of lamb, garlic and rosemary mash, mint and spinach puree, French beans and port jus (allow 15 minutes) 18 50
~~~~~~~~~~~~
DESSERTS
-Lavender and honey crème brulee with pear sorbet

SJ

[booforty]

I'll go for the following:

Garlic tiger prawns
Battered fish and chips
Crème brulee

[Steve A]

Warm homemade bread with extra virgin olive oil and aged balsamic vinegar dip
Chicken liver parfait with spiced pear chutney and toasted brioche
Pan fried aged sirloin steak with roasted cherry vine tomato, salad, béarnaise sauce and hand cut chips

FOR DESERT i'll have lots of vodka!

[vivekk]

Please could Carl, Matt, Porscha & Will please post your choices from the menu, for Saturday night.

The restaurant has rang me to say they need to know before tomorrow afternoon, so they can buy the ingredients.

Please could you post your choice from the menu NOW!

Thanks.


Viv

[willhollin]

-Garlic tiger prawns with lightly stir fried vegetables, and a coconut
lemongrass infusion 7 95

-Pan fried aged sirloin steak with roasted cherry vine tomato, salad, béarnaise sauce or stilton butter and hand cut chips (10oz) 16 80

- Lager +

[vivekk]

Originally Posted by Steve A

Warm homemade bread with extra virgin olive oil and aged balsamic vinegar dip
Chicken liver parfait with spiced pear chutney and toasted brioche
Pan fried aged sirloin steak with roasted cherry vine tomato, salad, béarnaise sauce and hand cut chips

FOR DESERT i'll have lots of vodka!

Originally Posted by willhollin

-Garlic tiger prawns with lightly stir fried vegetables, and a coconut
lemongrass infusion 7 95

-Pan fried aged sirloin steak with roasted cherry vine tomato, salad, béarnaise sauce or stilton butter and hand cut chips (10oz) 16 80

- Lager +

Thanks for getting it sorted, Steve & Will.

Viv

[Porscha!]

Plate of Marinated Olives and Pistachios
Stilton Potato cake with crispy bacon, mango chutney and salad
Artisan Cheese Board

How are we getting to this place? Do we have taxis booked or are Willhollin and Steve A our drivers?