*** UPDATED: Photos p11 ***E90Post Chrimbo Dinner - Sat 3 Dec, 7pm, Penny Black ***

willhollin · 11-13-2011, 03:01 PM

I wouldn't mind a steak!

E92Fan · 11-13-2011, 03:06 PM

Ok ok.. as an further alternative to the Beef Wellington, we'll do a straight 340g ribeye steak.
I should point out though that the Beef Wellington for this menu is a Christmas version, so instead of a mushroom duxelles it will have a cranberry and juniper surround.

So the menu now as follows:

To Start

Four cheese souffle
Bloody Mary Cornish mussels, celery, red onion
Devilled chicken livers, mushrooms, cognac cream
Cider-roasted pork belly, roasted apple, beetroot

To Follow

Spiced butternut and parsnip Wellington, potato dauphinoise, roasted tomato cream
Roasted fillet of turbot, savoy cabbage, saffron cream
Christmas Beef Wellington, potato dauphinoise, honeyed carrots
6-hour slow roast salt marsh lamb shank, winter vegetables, garlic and rosemary mash
340g 28-day aged rib eye steak, triple-cooked chips, bearnaise sauce

To Finish

Apple and mulled wine crumble
Chocolate fondant, salted caramel ice cream
Caramelised orange and Grand Marnier tart

willhollin · 11-13-2011, 03:11 PM

Wooohooo, is that a 1.6oz fillet steak Tony?

E92Fan · 11-13-2011, 03:18 PM

Quote:

Originally Posted by willhollin

Wooohooo, is that a 1.6oz fillet steak Tony?

No... have changed it to a 340g ribeye steak - much more substantial given that I remember there's people like Ed with small appetites

RagingKileak · 11-13-2011, 04:15 PM

How much extra do I pay to have 2 mains?

Matt

E92Fan · 11-13-2011, 04:28 PM

Quote:

Originally Posted by RagingKileak

How much extra do I pay to have 2 mains?

Matt

Starter, two mains, and dessert?! Or main, main, then dessert?!

Or, starter, main, main ?!

MEGA · 11-13-2011, 04:30 PM

Quote:

Originally Posted by E92Fan

Ok ok.. as an further alternative to the Beef Wellington, we'll do a straight 340g ribeye steak.
I should point out though that the Beef Wellington for this menu is a Christmas version, so instead of a mushroom duxelles it will have a cranberry and juniper surround.

So the menu now as follows:

To Start

Four cheese souffle
Bloody Mary Cornish mussels, celery, red onion
Devilled chicken livers, mushrooms, cognac cream
Cider-roasted pork belly, roasted apple, beetroot

To Follow

Spiced butternut and parsnip Wellington, potato dauphinoise, roasted tomato cream
Roasted fillet of turbot, savoy cabbage, saffron cream
Christmas Beef Wellington, potato dauphinoise, honeyed carrots
6-hour slow roast salt marsh lamb shank, winter vegetables, garlic and rosemary mash
340g 28-day aged rib eye steak, triple-cooked chips, bearnaise sauce

To Finish

Apple and mulled wine crumble
Chocolate fondant, salted caramel ice cream
Caramelised orange and Grand Marnier tart

MEGA · 11-13-2011, 04:31 PM

Although now I'm enlightened; the Christmas Wellington sounds superb! I have a real quandry now

Looking forward to this one..

ed335d · 11-13-2011, 04:37 PM

Quote:

Originally Posted by E92Fan

Starter, two mains, and dessert?! Or main, main, then dessert?!

Or, starter, main, main ?!

You forgot main, main, main. Three steaks for me please!

MEGA · 11-13-2011, 04:40 PM

Quote:

Originally Posted by ed335d

You forgot main, main, main. Three steaks for me please!

E90post Christmas 2011 featuring "Ed and the 1 kilo of meat".

E92Fan · 11-13-2011, 04:40 PM

Quote:

Originally Posted by ed335d

You forgot main, main, main. Three steaks for me please!

If that's what you want, you can have it

I'll have to work out a price for you though

E92Fan · 11-13-2011, 04:42 PM

Quote:

Originally Posted by MEGA

E90post Christmas 2011 featuring "Ed and the 1 kilo of meat".

Actually, there is something about that...!

The "Ed vs Matt vs Tony COW CHALLENGE"

1kg of steak, triple-cooked chips, bearnaise sauce. Each. See who crumbles first!

marlie · 11-13-2011, 04:44 PM

reading the menu, makes me hungry Tone!!

MEGA · 11-13-2011, 04:46 PM

Quote:

Originally Posted by E92Fan

Actually, there is something about that...!

The "Ed vs Matt vs Tony COW CHALLENGE"

1kg of steak, triple-cooked chips, bearnaise sauce. Each. See who crumbles first!

Do it. Do it. Doo it!!!

Prize for the winner? Free dessert? LOL.

RagingKileak · 11-13-2011, 04:49 PM

Starter (cheese and veg so you can knock a quid off) two beefy mains, then a pud to scare Ed off, the big hermaphrodite that he is!! ;-)

Matt

RagingKileak · 11-13-2011, 04:51 PM

Quote:

Originally Posted by E92Fan

Actually, there is something about that...!

The "Ed vs Matt vs Tony COW CHALLENGE"

1kg of steak, triple-cooked chips, bearnaise sauce. Each. See who crumbles first!

Belie' dat! I'm in, let's do it!

Matt

MEGA · 11-13-2011, 04:56 PM

Can we now officially dub this the "E90post 3 men and their kilo of meat meet"

E92Fan · 11-13-2011, 04:59 PM

Quote:

Originally Posted by marlie

reading the menu, makes me hungry Tone!!

Why aren't you coming then?!

biscuits · 11-14-2011, 04:37 AM

You have PM Tone

If anyone's curious, we're both having:
> Devilled chicken livers, mushrooms, cognac cream
> 6-hour slow roast salt marsh lamb shank, winter vegetables, garlic and rosemary mash
> Apple and mulled wine crumble

Alpina_B3_Lux · 11-14-2011, 09:13 AM

Quote:

Originally Posted by E92Fan

The list of people below is what I think is accurate, but if there are any more people who want to come along, please get in touch here! All E90Post members welcome!!

Mate, you're making me sad!!! I regret not being able to come and see all the crazy Brits that night.

Quote:

Originally Posted by E92Fan

10) Palmnuts + piece

Are you sure Vicky likes that name?

Quote:

Originally Posted by E92Fan

The Menu!

The menu is posted below. I would like you all to have a look, make your choices, then PM your order back to me. I will also need the names of your +1s so that my girls can make individual menus. If any of you have particular dietary requirements, please let me know asap so I can create something for you.

To Start

Four cheese souffle
Bloody Mary Cornish mussels, celery, red onion
Devilled chicken livers, mushrooms, cognac cream
Cider-roasted pork belly, roasted apple, beetroot

To Follow

Spiced butternut and parsnip Wellington, potato dauphinoise, roasted tomato cream
Roasted fillet of turbot, savoy cabbage, saffron cream
Christmas Beef Wellington, potato dauphinoise, honeyed carrots
6-hour slow roast salt marsh lamb shank, winter vegetables, garlic and rosemary mash
340g 28-day aged rib eye steak, triple-cooked chips, bearnaise sauce

To Finish

Apple and mulled wine crumble
Chocolate fondant, salted caramel ice cream
Caramelised orange and Grand Marnier tart

Not sad, depressed is the word!! I'm already dreaming about my next Beef Wellington and Chocolate fondant...

Anyways guys, enjoy the culinary event and ED: eat some for me!!

Alpina_B3_Lux

dxb335d · 11-14-2011, 11:28 AM

Can you make my Wellington look like a boot!?

MEGA · 11-15-2011, 02:49 AM

Quote:

Originally Posted by dxb335d

Can you make my Wellington look like a boot!?

We know you like Rubber carl but isn't wearing it enough any more?

11-13-2011, 03:01 PM	#89
willhollin Major General 268 Rep 9,915 Posts Drives: VW T5 Join Date: Apr 2008 Location: Worcestershire iTrader: (1) Garage List 2007 BMW E92 330d SE [10.00] 2010 Transporter T5 ... [0.00]	I wouldn't mind a steak! __________________
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11-13-2011, 03:06 PM	#90
E92Fan Moderator 322 Rep 5,493 Posts Drives: . Join Date: Aug 2007 Location: . iTrader: (0)	Ok ok.. as an further alternative to the Beef Wellington, we'll do a straight 340g ribeye steak. I should point out though that the Beef Wellington for this menu is a Christmas version, so instead of a mushroom duxelles it will have a cranberry and juniper surround. So the menu now as follows: To Start Four cheese souffle Bloody Mary Cornish mussels, celery, red onion Devilled chicken livers, mushrooms, cognac cream Cider-roasted pork belly, roasted apple, beetroot To Follow Spiced butternut and parsnip Wellington, potato dauphinoise, roasted tomato cream Roasted fillet of turbot, savoy cabbage, saffron cream Christmas Beef Wellington, potato dauphinoise, honeyed carrots 6-hour slow roast salt marsh lamb shank, winter vegetables, garlic and rosemary mash 340g 28-day aged rib eye steak, triple-cooked chips, bearnaise sauce To Finish Apple and mulled wine crumble Chocolate fondant, salted caramel ice cream Caramelised orange and Grand Marnier tart __________________ ... ... ... DMS Remap Review ----- Quaife LSD Review ----- Hartge Antiroll Bars Review ----- Bilstein PSS10 B16 Ride Control Review ----- Detail by ShineOn ----- Paintshield Review
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11-13-2011, 03:11 PM	#91
willhollin Major General 268 Rep 9,915 Posts Drives: VW T5 Join Date: Apr 2008 Location: Worcestershire iTrader: (1) Garage List 2007 BMW E92 330d SE [10.00] 2010 Transporter T5 ... [0.00]	Wooohooo, is that a 1.6oz fillet steak Tony? __________________
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11-13-2011, 04:15 PM	#93
RagingKileak Brigadier General 191 Rep 4,655 Posts Drives: M3 CS Join Date: Jan 2009 Location: Yorkshire iTrader: (2)	How much extra do I pay to have 2 mains? Matt
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11-13-2011, 04:31 PM	#96
MEGA Dieseasal 204 Rep 6,881 Posts Drives: LCI E92 335d M-Sport Join Date: Jan 2009 Location: Harrow, London iTrader: (2)	Although now I'm enlightened; the Christmas Wellington sounds superb! I have a real quandry now Looking forward to this one.. __________________ Previously: 2003 Peugeot 206 1.6 8v \| 2006 E90 320d M-Sport, 19" BBS CH, Full Ice-cold JL audio install, August 2010 Total BMW 6 page feature car. \| 2003 Nissan 350Z GT Coupe 286BHP Now:2010 E92 LCI 335d M-Sport
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11-13-2011, 04:44 PM	#101
marlie Captain 338 Rep 807 Posts Drives: G21 M340i Join Date: Oct 2007 Location: UK iTrader: (1)	reading the menu, makes me hungry Tone!! __________________
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11-13-2011, 04:49 PM	#103
RagingKileak Brigadier General 191 Rep 4,655 Posts Drives: M3 CS Join Date: Jan 2009 Location: Yorkshire iTrader: (2)	Starter (cheese and veg so you can knock a quid off) two beefy mains, then a pud to scare Ed off, the big hermaphrodite that he is!! ;-) Matt
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11-13-2011, 04:56 PM	#105
MEGA Dieseasal 204 Rep 6,881 Posts Drives: LCI E92 335d M-Sport Join Date: Jan 2009 Location: Harrow, London iTrader: (2)	Can we now officially dub this the "E90post 3 men and their kilo of meat meet" __________________ Previously: 2003 Peugeot 206 1.6 8v \| 2006 E90 320d M-Sport, 19" BBS CH, Full Ice-cold JL audio install, August 2010 Total BMW 6 page feature car. \| 2003 Nissan 350Z GT Coupe 286BHP Now:2010 E92 LCI 335d M-Sport
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11-14-2011, 04:37 AM	#107
biscuits Dimmer than a dim thing 80 Rep 1,291 Posts Drives: M4 GTS, EQC, X5 40d, simrig Join Date: Oct 2008 Location: UK iTrader: (0) Garage List 2016 BMW X5 (F15) 4 ... [0.00] 2016 BMW M4 GTS [10.00]	You have PM Tone If anyone's curious, we're both having: > Devilled chicken livers, mushrooms, cognac cream > 6-hour slow roast salt marsh lamb shank, winter vegetables, garlic and rosemary mash > Apple and mulled wine crumble
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11-14-2011, 11:28 AM	#109
dxb335d The Tarmac Terrorist 949 Rep 29,345 Posts Drives: 997.2 GT3 Join Date: Mar 2007 Location: ''Fandango Towers'' iTrader: (3) Garage List 2010 Porsche 997.2 GT3 [9.50] 2003 BMW E46 M3 [6.00] 2007 BMW E92 335D [5.50]	Can you make my Wellington look like a boot!? __________________ 997.2 GT3
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