|
|
|
|
|
|
BMW Garage | BMW Meets | Register | Search | Today's Posts | Mark Forums Read |
|
BMW 3-Series (E90 E92) Forum
>
What's For Dinner Tonight?
|
|
01-10-2019, 08:45 PM | #1 |
"Salud"
14699
Rep 4,830
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
What's For Dinner Tonight?
I don't think or at least I could not find this Thread type...
I know there are several COOKS or self-proclaimed Chefs like myself on here. When I am not Grilling or Smoking meats, I am definitely whipping up something tasty on the stove or in the oven too! So let's see those "homemade dinner dishes"... The key to my savory, rich, delicious, Homemade Pot Roast; is first to sear the lean meat over high flame to seal in the amazing flavors! This locks in the beefy goodness even after hours of slow cooking in the pot. Of course I carefully, hand select each fresh ingredient. |
Appreciate
15
lsturbointeg9192.00 P111706.50 Dang3r12481.50 The Libertine1385.50 kscarrol9403.50 MKSixer34111.00 xander_g1057.50 cvstar9M3289.00 Unknown_Car447.00 hubbahubba11133.00 Mdriv3r192.50 JJ 911SC25791.00 Dpc2u11486.00 AlpineBoost3930.50 HP Guy7834.50 |
01-10-2019, 09:12 PM | #3 |
Brigadier General
5723
Rep 4,209
Posts
Drives: '13 F10 M5 | '15 F15 X5
Join Date: Jul 2015
Location: Seattle, WA
|
Just made some home made quesadilla with pepper jack cheese
|
Appreciate
3
|
01-10-2019, 10:27 PM | #4 |
Lieutenant General
11707
Rep 11,179
Posts |
Ran downstairs and took a quick pic, just for you...
|
Appreciate
10
kscarrol9403.50 MKSixer34111.00 Violator4591.50 TXSTYLE14699.00 GERMAN M34190.00 Unknown_Car447.00 N26Ghost497.50 Kyngofpop641.00 wyshyvanuk581.00 Sherrie_goff1.50 |
01-10-2019, 10:53 PM | #6 |
Major General
10800
Rep 8,852
Posts
Drives: '15 SO M4/'20 Z4 M40i
Join Date: Jul 2014
Location: Austin, TX
|
Teriyaki Chicken :-)
__________________
Tejas Chapter, BMW CCA, mem #23915, President 27 years, www.tejaschapter.org
Last edited by SakhirM4; 01-10-2019 at 11:32 PM.. |
Appreciate
1
GERMAN M34190.00 |
01-10-2019, 10:55 PM | #7 |
Second Lieutenant
120
Rep 248
Posts |
Shabu Shabu
__________________
14 M6 Sakhir Coupe | RK Autowerks Built Motor | G25-660 | Snow Performance Meth | RK DP | 4mm bored throttle bodies | SSP-X | SSP Trans Pan | RK Billet Diff Mount | DSS Axles | Rkautowerks carbon charge pipes | CSF Intercoolers |Akro exhaust | Gapped Plugs |RK intakes | 900whp/930wtq
|
Appreciate
0
|
01-10-2019, 11:19 PM | #8 |
"Salud"
14699
Rep 4,830
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
|
Appreciate
5
|
01-10-2019, 11:20 PM | #9 |
Lieutenant General
9192
Rep 14,521
Posts |
great thread! will have to start posting some dinners I make for the Fam Bam!
__________________
~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~ Follow me on Instagram: lsturbointeg |
Appreciate
1
MKSixer34111.00 |
01-11-2019, 06:09 AM | #10 |
Colonel
16678
Rep 2,082
Posts
Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
|
Good thread for me on the weekends. During the week with work schedule, it's hard. Usually something fast, on the grill with a salad. Now come Saturday and Sunday, that's another story. I LOVE to cook. I do need to get away from my comfort zone and experiment more. This weekend I tried a Chicken Scarpariello recipe which I altered a bit. For a first attempt, it was pretty damn good. The sides were roasted rosemary potatoes, sauteed broccoli rabe and a white salad - endive, fennel, hearts of palm, artichoke hears, shaved parm and fresh lemon and olive oil dressing. YUM!
|
01-11-2019, 06:24 AM | #12 | |
Colonel
16678
Rep 2,082
Posts
Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
|
Quote:
|
|
Appreciate
1
Kyngofpop641.00 |
01-11-2019, 07:17 AM | #13 |
Lieutenant General
11707
Rep 11,179
Posts |
You are looking at panko crusted chicken meatballs along with roasted broccoli (with some panko also!). And yes, just put the two on top of the fusilli. Easy weekday dish since both make good leftovers.
|
01-11-2019, 10:57 AM | #14 | |
"Salud"
14699
Rep 4,830
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
Quote:
Definitely VERY tasty and reasonably simple and as a bonus, one of the very few dishes that I can enjoy reheated a couple of times. I'm really not a "leftovers" kind of guy. |
|
01-11-2019, 11:03 AM | #15 | |
Colonel
16678
Rep 2,082
Posts
Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
|
Quote:
|
|
Appreciate
0
|
01-11-2019, 11:13 AM | #16 |
Lieutenant General
34111
Rep 11,637
Posts
Drives: 2015 BMW i8, E63 M6, 328d
Join Date: Jun 2015
Location: Southeast United States
|
Does "making" Ruth's Chris possible by working hard count?
Asking for a friend.
__________________
Several actors have played James Bond, Sean Connery IS James Bond...
Sir 7ewis, 7X FIA Formula One World Championship, World Driving Champion. 100 Wins. 101 Pole Positions. 54 Fastest Laps. Actual Rain Master. Leave me to it, Bono. One Race Win in each of his 15 years in F1. Most Laps Led in Formula One. The Centurion. |
Appreciate
0
|
01-11-2019, 11:19 AM | #17 |
Brigadier General
3318
Rep 3,269
Posts |
I like this. Wouldn't be a bad idea to share recipes if anyone is interested. Didn't make this last night but not long ago. Experimenting with creole so made a gumbo. Additionally one of my favorite recipes is a creamy lemon chicken with spinach that can be made with cast iron. It's probably my favorite way to cook chicken.
|
Appreciate
3
|
01-11-2019, 11:25 AM | #18 | |
"Salud"
14699
Rep 4,830
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
Quote:
Total time for my recipe, 4hrs. Which is far less than most recipes. And I didn't use a pressure cooker. High heat initially the first 2hrs and then medium or simmer the final 2. The cut: Boneless Chuck Shoulder always! |
|
Appreciate
0
|
01-11-2019, 11:27 AM | #19 | |
"Salud"
14699
Rep 4,830
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
Quote:
|
|
Appreciate
0
|
01-11-2019, 11:46 AM | #20 | |
Colonel
16678
Rep 2,082
Posts
Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
|
Quote:
|
|
Appreciate
1
TXSTYLE14699.00 |
01-11-2019, 01:13 PM | #21 |
"Salud"
14699
Rep 4,830
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
|
Appreciate
0
|
01-11-2019, 01:38 PM | #22 |
Colonel
16678
Rep 2,082
Posts
Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
|
Not my first time at the rodeo but thanks for the heads up. 4 hour veggies = mush. Me thinks some red wine is in order also. I read somewhere about letting the meat sit in wine for an hour or so before browning. I don't know about that part though.
|
Appreciate
1
TXSTYLE14699.00 |
Bookmarks |
Thread Tools | Search this Thread |
|
|