E90Post
 


Coby Wheel
 
BMW 3-Series (E90 E92) Forum > BIMMERPOST Universal Forums > Off-Topic Discussions Board > The BBQ & Grilling Thread



Reply
 
Thread Tools Search this Thread
      07-04-2018, 01:17 PM   #859
RickFLM4
Brigadier General
RickFLM4's Avatar
United_States
10884
Rep
4,816
Posts

Drives: M4
Join Date: Jul 2015
Location: PB County, FL

iTrader: (0)

Quote:
Originally Posted by upstatedoc View Post
I'm going to make meself A great big burger on the grill. I've got 93% ground beef, Kaiser rolls lettuce and sliced cheese. Anybody have any suggestions to liven up the ground beef?
Worcestershire, salt and pepper for ground beef. Agree with beer for cook.
__________________
Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82
Appreciate 1
upstatedoc7555.50
      07-04-2018, 01:23 PM   #860
Alfisti
Brigadier General
6453
Rep
3,009
Posts

Drives: 2008 Saab 9-3 Combi
Join Date: Nov 2014
Location: Toronto, Canada

iTrader: (0)

Worcestershire, salt and pepper, bread crumbs (retains moisture better), parsley, garlic and onion powder.
Appreciate 1
upstatedoc7555.50
      07-04-2018, 02:21 PM   #861
upstatedoc
I'll get back to you
upstatedoc's Avatar
7556
Rep
2,132
Posts

Drives: blue streak
Join Date: Dec 2009
Location: not downstate

iTrader: (2)

OK Worcestershire sauce salt pepper and some rub. I am in a snooty German beer mood. One of my boys is here so I'm gonna make a couple two tree
Attached Images
 
__________________
2018 Stinger GT
2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/
Countermeasure enthusiast.
Appreciate 2
RickFLM410883.50
      07-04-2018, 09:54 PM   #862
ShopVac
Not willing to take advice
ShopVac's Avatar
No_Country
4020
Rep
1,519
Posts

Drives: F82 M4 - 6MT
Join Date: May 2010
Location: PA

iTrader: (1)

Garage List
I was planning on doing some ribbies today, ended up heading to the wife's side for the day. So now I'll put them on Friday morning for dinner. Still trying to dial in this traeggar...really think my weber bullet is better. Third times the charm though, right?
Appreciate 0
      07-05-2018, 09:50 AM   #863
UncleWede
Long Time Admirer, First Time Owner
UncleWede's Avatar
United_States
17882
Rep
9,376
Posts

Drives: G01 X3 M40i Dark Graphite
Join Date: Jun 2005
Location: Oxnard, CA

iTrader: (0)

Quote:
Originally Posted by upstatedoc View Post
OK Worcestershire sauce salt pepper and some rub. I am in a snooty German beer mood. One of my boys is here so I'm gonna make a couple two tree
Late to the party, but mixing an egg into the beef helps it stay as a patty.


And I shouldn't even have to ask, but:

"Where's the bacon????"
Appreciate 0
      07-05-2018, 10:56 AM   #864
RickFLM4
Brigadier General
RickFLM4's Avatar
United_States
10884
Rep
4,816
Posts

Drives: M4
Join Date: Jul 2015
Location: PB County, FL

iTrader: (0)

Bread crumbs, eggs and heavy seasoning are more for meatloaf or meat balls than burgers to me, but that's just me.
__________________
Current: 2018 SO/SS F83 ZCP
Gone: 2015 SO/SO F82
Appreciate 1
lakefront560.50
      07-08-2018, 07:26 AM   #865
lsturbointeg
Lieutenant General
lsturbointeg's Avatar
United_States
9149
Rep
14,522
Posts

Drives: 2011 535i Jet Black
Join Date: Aug 2014
Location: Asian lost in OH

iTrader: (0)

so was at my local Sam's Club to pickup a family pack of Ribeye and they were completely out! well all they had left was some chuck steaks which had some nice marbling to it. so I decided what the hell. tenderized it with some kosher salt for about an hour than did a nice Applewood dry rub and boy it turned out pretty juicy and tender as hell. are there other meats out there that can be used without always having to go with your normal Ribeye, New York Strips. this steak cost me $20 for 4.5lbs vs the ribeyes $45 for 4.2lbs that I normally get. I know there's some steaks out there not meant for grilling but more for like pot roast and stuff
__________________
~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~
Follow me on Instagram: lsturbointeg
Appreciate 0
      07-12-2018, 04:24 PM   #866
David 12
Major
David 12's Avatar
127
Rep
1,048
Posts

Drives: 2019 BMW X5 50i BSM, M Sport
Join Date: Jan 2007
Location: Omaha

iTrader: (0)

Quote:
Originally Posted by upstatedoc View Post
I'm going to make meself A great big burger on the grill. I've got 93% ground beef, Kaiser rolls lettuce and sliced cheese. Anybody have any suggestions to liven up the ground beef?
All of the above plus soy sauce (go very light on the worcestershire).

Plus damn you!!! I am now a vegetarian!!!

Dave
Appreciate 1
upstatedoc7555.50
      07-13-2018, 11:21 AM   #867
KenB925
Second Lieutenant
1124
Rep
265
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by upstatedoc View Post
I'm going to make meself A great big burger on the grill. I've got 93% ground beef, Kaiser rolls lettuce and sliced cheese. Anybody have any suggestions to liven up the ground beef?
I suggest getting 80/20 or 85/15 at the very leanest.
Appreciate 1
      07-16-2018, 09:33 AM   #868
KenB925
Second Lieutenant
1124
Rep
265
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

I fired up the Treager and tossed on a Brisket this weekend, and remembered to take a couple of pictures before destroying it.

I rubbed then smoked it for 12 hours which got the internal temp up to 170, then wrapped with foil and bumped the heat in the smoker up for 2 more hours to an internal temp of 204. Then rest for 2 hours before carving.

Not much juice on the board, because it didn't get out of the Brisket, delicious!
Attached Images
  
Appreciate 1
upstatedoc7555.50
      07-16-2018, 09:40 AM   #869
Alfisti
Brigadier General
6453
Rep
3,009
Posts

Drives: 2008 Saab 9-3 Combi
Join Date: Nov 2014
Location: Toronto, Canada

iTrader: (0)

Not a big fan of cooking food wrapped in leaching aluminium.
Appreciate 0
      07-16-2018, 09:47 AM   #870
KenB925
Second Lieutenant
1124
Rep
265
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Quote:
Originally Posted by Alfisti View Post
Not a big fan of cooking food wrapped in leaching aluminium.
So you're concerned about the possibility of consuming traces the 3rd most plentiful element on the planet.

I'll keep my delicious BBQ, and to quote Myron Mixon 'if you ain't wrappin' you ain't winnin'
Appreciate 0
      07-16-2018, 10:50 AM   #871
upstatedoc
I'll get back to you
upstatedoc's Avatar
7556
Rep
2,132
Posts

Drives: blue streak
Join Date: Dec 2009
Location: not downstate

iTrader: (2)

Quote:
Originally Posted by KenB925 View Post
I suggest getting 80/20 or 85/15 at the very leanest.
the only problem with that ratio for me is I get a lot of flame flareups from the dripping fat.

Quote:
Originally Posted by Alfisti View Post
Not a big fan of cooking food wrapped in leaching aluminium.
party pooper!
__________________
2018 Stinger GT
2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/
Countermeasure enthusiast.
Appreciate 0
      07-16-2018, 02:30 PM   #872
UncleWede
Long Time Admirer, First Time Owner
UncleWede's Avatar
United_States
17882
Rep
9,376
Posts

Drives: G01 X3 M40i Dark Graphite
Join Date: Jun 2005
Location: Oxnard, CA

iTrader: (0)

I like aluminum
No you dont
Yes, I do
Remember the last time you ate some?
No, I don't
See, told you
Remember, I like aluminum!

Can WE come over and have some brisket???
Appreciate 0
      07-23-2018, 12:16 PM   #873
KenB925
Second Lieutenant
1124
Rep
265
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

I remembered to take some pictures!

Friday night Carne Asada

Saturday pizza, and experimental Deep Dish
Attached Images
     
Appreciate 4
P111541.50
Kyngofpop676.00
nyalpine907384.50
      07-23-2018, 05:06 PM   #874
lsturbointeg
Lieutenant General
lsturbointeg's Avatar
United_States
9149
Rep
14,522
Posts

Drives: 2011 535i Jet Black
Join Date: Aug 2014
Location: Asian lost in OH

iTrader: (0)

Grilled up some steaks and sausage yesterday
__________________
~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~
Follow me on Instagram: lsturbointeg
Appreciate 1
P111541.50
      07-24-2018, 05:16 PM   #875
JasonCSU
Colonel
United_States
699
Rep
2,548
Posts

Drives: '08 135i, '88 325is
Join Date: Feb 2008
Location: Denver, CO

iTrader: (0)

Garage List
1988 BMW 325is  [0.00]
2008 BMW 135i  [0.00]
Quote:
Originally Posted by KenB925 View Post
I remembered to take some pictures!

Friday night Carne Asada

Saturday pizza, and experimental Deep Dish

Very nice! I want a wood fired forno.
__________________
Delivered in Munich, broken in on the Nurburgring.
Appreciate 0
      07-24-2018, 07:18 PM   #876
TXSTYLE
"Salud"
TXSTYLE's Avatar
United_States
13653
Rep
4,662
Posts

Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)

iTrader: (0)

Thumbs up

Quote:
Originally Posted by lsturbointeg View Post
Grilled up some steaks and sausage yesterday
That's what I'm talkin bout!!!
__________________
https://i.imgur.com/QAMZNzQ.jpg
Appreciate 1
      07-26-2018, 11:13 PM   #877
lsturbointeg
Lieutenant General
lsturbointeg's Avatar
United_States
9149
Rep
14,522
Posts

Drives: 2011 535i Jet Black
Join Date: Aug 2014
Location: Asian lost in OH

iTrader: (0)

family wanted steak night so went out to Sam's Club and picked up some steaks! first tenderized for an hour with kosher salt than dry rubbed them with Applewood



__________________
~F90Conversion~21"3Piece Forged AvantGardeWheels~KWV1Coilovers~CQUENCE slotted/drilled rotors~GoodridgeStainlesslines~MeisterschaftQuadEx haust~Akrapovic 4"tips~VRSF DP~VRSF CP~TurboSmart BOV~K&N filter~CarbonFiberExteriorComponents~GladenAlphaCo mponents~MatchUp7BMW~Punch P300-12T~
Follow me on Instagram: lsturbointeg
Appreciate 0
      07-27-2018, 01:17 AM   #878
KenB925
Second Lieutenant
1124
Rep
265
Posts

Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

iTrader: (0)

Appreciate 0
      08-03-2018, 05:35 PM   #879
Ivan Ivanov
Lieutenant
Ivan Ivanov's Avatar
Russian Federation
1781
Rep
437
Posts

Drives: X1, X3
Join Date: Dec 2012
Location: RUSSIA

iTrader: (0)

Sorry, but this is my first experience with fish.
Rainbow trout stuffed with parsley, lemon and olive oil. Smoke - rosemary + a little alder (in foil).
Attached Images
 

Last edited by Ivan Ivanov; 08-05-2018 at 06:23 AM..
Appreciate 0
      08-04-2018, 08:58 AM   #880
ShopVac
Not willing to take advice
ShopVac's Avatar
No_Country
4020
Rep
1,519
Posts

Drives: F82 M4 - 6MT
Join Date: May 2010
Location: PA

iTrader: (1)

Garage List
Quote:
Originally Posted by Jasey@ View Post
This thread reminded me of a holiday we once went on to South Africa.

One night our hosts decided it was BBQ time (Or Braai as they called it).

Anyway - it was pretty good

Damn, that's a steak!
__________________
Proud owner of 4 Turbos and 1 Supercharger
Appreciate 0
Reply

Bookmarks

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -5. The time now is 12:08 AM.




e90post
Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
1Addicts.com, BIMMERPOST.com, E90Post.com, F30Post.com, M3Post.com, ZPost.com, 5Post.com, 6Post.com, 7Post.com, XBimmers.com logo and trademark are properties of BIMMERPOST