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      09-14-2021, 03:54 PM   #4049
infinitekidM2C
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Originally Posted by wtwo3 View Post
Made some enchiladas last night

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Oooh you put some green onion on those puppies. Nice.
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      09-14-2021, 04:04 PM   #4050
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No plating here, just straight out of fryer onto the cooling rack. Pacific rock fish, panko breadcrumbs.

The kids destroyed it.

The seasoning wasn't quite right, but I'm sneaking up on it!
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      09-14-2021, 05:52 PM   #4051
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Enhanced Leftover from Sunday Dinner. I had a similar desert but I'm not posting
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      09-14-2021, 05:54 PM   #4052
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Quote:
Originally Posted by JJ 911SC View Post
Enhanced Leftover from Sunday Dinner. I had a similar desert but I'm not posting
Lmfaooo!! Who cares what anyone thinks. I legitimately couldn't make out the pic. Besides, if a man with your refined tastes wants to eat a slice of wonder bread with gravy? That's fine, we all have our secret guilty pleasures.
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      09-14-2021, 06:03 PM   #4053
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Originally Posted by shoei View Post
Lmfaooo!!... wants to eat a slice of wonder bread with gravy? ...
Quois? It was homemade... I won't tell Mrs. JJ 911SC
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      09-14-2021, 06:04 PM   #4054
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Quote:
Originally Posted by JJ 911SC View Post
Quote:
Originally Posted by shoei View Post
Lmfaooo!!... wants to eat a slice of wonder bread with gravy? ...
Quois? It was homemade... I won't tell Mrs JJ
Lmao. Fuck, just dug that hole deeper.
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      09-14-2021, 06:47 PM   #4055
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Bed lunch with crackers. Good night...




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      09-14-2021, 06:50 PM   #4056
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Quote:
Originally Posted by JJ 911SC View Post
Enhanced Leftover from Sunday Dinner. I had a similar desert but I'm not posting
The cat, every single post needs this cat…you should have your own series. I love it
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      09-14-2021, 07:29 PM   #4057
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Tabbouleh, my take

Parsley, mint, couscous, pine nuts, shallots, garlic, lemon juice, EVOO, salt, pepper, cumin, sumac. With sun dried tomato and pita seared in EVOO. Also hummus not pictured. Grapes for dessert.

Tabbouleh is the quintessential Middle Eastern (Lebanese) salad. Core ingredients are mint, parsley and grain, normally bulgur. I used couscous because I didn't have bulgur on hand. The seasonings are outstanding. Cumin and sumac are pretty standard. Next time I want to use seven spice, which includes cardamom, cinnamon and a few others.
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      09-14-2021, 07:46 PM   #4058
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Originally Posted by chassis View Post
Tabbouleh, my take

Parsley, mint, couscous, pine nuts, shallots, garlic, lemon juice, EVOO, salt, pepper, cumin, sumac. With sun dried tomato and pita seared in EVOO. Also hummus not pictured. Grapes for dessert.

Tabbouleh is the quintessential Middle Eastern (Lebanese) salad. Core ingredients are mint, parsley and grain, normally bulgur. I used couscous because I didn't have bulgur on hand. The seasonings are outstanding. Cumin and sumac are pretty standard. Next time I want to use seven spice, which includes cardamom, cinnamon and a few others.
I need to get this into my wheelhouse because i love fresh stuff. Do you use a food blender or chop by hand?
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      09-14-2021, 08:02 PM   #4059
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Originally Posted by infinitekidM2C View Post
I need to get this into my wheelhouse because i love fresh stuff. Do you use a food blender or chop by hand?
It is a great "fresh stuff" item. Lots of green.

Hand chop. I use a 12" chef's knife. I have made tabbouleh using a 9" straight blade "petty" or utility knife. Sharp is the main requirement. A longish blade is helpful. A "rocker" herb knife would be good if you have one.

A blender or food processor would turn it into mush or a pesto-like consistency. That is for sure not what tabbouleh is about. It's a parsley salad with add-ins.

For two entree-size servings:

1 bunch flat parsley
2 bunches fresh mint
1 lemon, juiced
1/4c (precooked measure) couscous or bulgur, soaked in 1/2c boiling water. It will absorb all of the water.
1 medium tomato, diced
Everything else is to taste:
lots of EVOO
1-2 medium-large shallots, a good amount
2 cloves finely chopped garlic
salt
pepper
sumac (I like sumac)
cumin (love cumin)

Sear the pita in EVOO, it's a game changer. I like pita, but cold and plain it can be a little dull. Warm and seared in EVOO takes it to the next level. Heat a sautee pan and drizzle a small quantity of EVOO, use the pita to coat the surface of the pan. Heat one side, flip, heat the other side and serve.

Last edited by chassis; 09-14-2021 at 08:33 PM..
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      09-14-2021, 08:18 PM   #4060
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Tilapia Fish Tacos
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      09-15-2021, 04:12 AM   #4061
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Working late in home office and enjoying a awesome plate of wife's speciality, GF Mongolian Beef
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      09-15-2021, 04:21 AM   #4062
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Oh thanks for Idee 😂
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      09-15-2021, 04:48 AM   #4063
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I'm Dagwood, bitch
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      09-15-2021, 12:13 PM   #4064
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Surprise! It's chicken jalfrezi with pilau and salad joined by an orange squash.
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      09-15-2021, 04:00 PM   #4065
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Baked pasta au gratin with garlic buns.


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      09-15-2021, 05:06 PM   #4066
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Just chedder
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      09-16-2021, 03:45 PM   #4067
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Sweet and sour pork with veggie egg rolls.



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      09-16-2021, 03:48 PM   #4068
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Sweet and sour pork with veggie egg rolls.



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That looks delicious Jane.
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      09-16-2021, 03:49 PM   #4069
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I'm Dagwood, bitch
That toothpick looks like a prison shank
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      09-16-2021, 03:52 PM   #4070
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Just chedder
water eh? you heathy bastard
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